CookPal AI
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Shirasu Daikon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🥒 200g grated daikon radish

  • Seafood

    • 40g shirasu (whitebait)

  • Condiment

    • 1-2 tbsp ponzu sauce

  • Topping

    • Chopped nori, as needed

ÉTAPES

1

Grate the daikon radish and place it in a serving bowl.

2

Top the grated daikon with shirasu (whitebait).

3

Drizzle ponzu sauce over the daikon and shirasu.

4

Garnish with chopped nori and serve immediately.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish is best served fresh to retain the crisp texture of the daikon.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if needed.Pair this dish with rice or miso soup for a complete Japanese meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.