Shirasu Daikon Salad

Name: Shirasu Daikon Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 3 tbsp shirasu; 1/8 daikon, julienned; 1 packet bonito flakes; 1 tbsp soy sauce; 1 tbsp vinegar; 2 tsp sesame oil; 🍬 1 tsp sugar

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shirasu Daikon Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main
- 3 tbsp shirasu
- 1/8 daikon, julienned
- 1 packet bonito flakes
Dressing
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tsp sesame oil
- 🍬 1 tsp sugar

ÉTAPES

Julienne the daikon and place it in a bowl.

Add the dressing ingredients (soy sauce, vinegar, sesame oil, sugar) and shirasu to the bowl and mix well.

Transfer to a serving dish and top with bonito flakes as desired.

NUTRIMENTS

Par portion

🔥

Calories

5g
Protéines
8g
Glucides
3g
Graisses

💡 Astuces

Use fresh daikon for the best crunch.Adjust the sugar and soy sauce to taste for a personalized flavor.This salad pairs well with rice or grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.