CookPal AI
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Shirasu Egg Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 30g dried shirasu

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 🧅 1 stalk green onion (green part), sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tbsp soy sauce

ÉTAPES

1

Slice the green onion into small pieces.

2

Heat salad oil in a frying pan over medium heat. Add dried shirasu and stir-fry to remove moisture. Add cooked rice and stir-fry until it becomes fluffy.

3

Push the rice to one side of the pan. Add beaten eggs to the empty space and stir-fry until semi-cooked. Mix the eggs with the rice, then add green onion and soy sauce. Stir-fry until evenly combined.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust soy sauce quantity to taste.Add additional vegetables like carrots or peas for more variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.