CookPal AI
recipe image

Shirasu Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Egg

    • 🥚 2 beaten eggs

  • Seafood

    • 30g dried shirasu

  • Vegetable

    • 🧅 1 stalk green onion (green part)

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • Pinch of pepper

ÉTAPES

1

Slice the green onion into small pieces.

2

Heat salad oil in a frying pan over medium heat, add dried shirasu, and stir-fry to remove moisture. Add cooked rice and stir-fry until it becomes fluffy.

3

Push the rice to one side of the pan, add beaten eggs to the empty space, and stir until semi-cooked. Add green onion and seasonings, then mix everything together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture.Adjust soy sauce and salt to taste.Add extra vegetables like carrots or peas for more nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.