CookPal AI
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Shirasu Natto Rice Bowl

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of warm rice (400g)

  • Seafood

    • 3 tbsp dried shirasu

  • Fermented Foods

    • 2 packs natto with sauce

  • Egg

    • 🥚 2 eggs

  • Toppings

    • 2 tbsp tempura flakes
    • 🧅 Chopped green onion, to taste

ÉTAPES

1

Separate the egg whites and yolks. In a bowl, combine the egg whites, natto, and the included sauce. Whisk vigorously until frothy.

2

Place warm rice in a serving bowl. Top with the frothy egg white mixture, dried shirasu, and place the egg yolk in the center. Sprinkle with tempura flakes and chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the amount of toppings to suit your taste.This dish is best enjoyed immediately after preparation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.