Shirasu Oroshi
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $2.5
Shirasu Oroshi
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $2.5
INGRÉDIENTS
Seafood
- 30g dried shirasu
Vegetables
- 150g grated daikon
Condiments
- 2 tsp soy sauce
ÉTAPES
1
Grate the daikon and lightly squeeze out excess water to make daikon oroshi.
2
Prepare two serving bowls. Divide the grated daikon and dried shirasu evenly between the bowls. Drizzle soy sauce equally over each bowl.
NUTRIMENTS
Par portion🔥
50
Calories
- 5gProtéines
- 6gGlucides
- 0gGraisses
💡 Astuces
This dish pairs well with rice or soba noodles for a complete meal.Use fresh daikon for the best flavor and texture.Experiment with ponzu sauce for a citrusy twist.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.