Shirasu Oroshi Cold Tofu

Name: Shirasu Oroshi Cold Tofu
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍶 1/2 block tofu; 🥗 20g grated daikon radish; 🐟 1 tbsp shirasu (whitebait); 🧂 1 tsp soy sauce; 🍋 1 tsp lemon juice

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$3

Shirasu Oroshi Cold Tofu

Coût $3, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$3

INGRÉDIENTS

Tofu
- 🍶 1/2 block tofu
Vegetables
- 🥗 20g grated daikon radish
Seasoning Sauce
- 🐟 1 tbsp shirasu (whitebait)
- 🧂 1 tsp soy sauce
- 🍋 1 tsp lemon juice

ÉTAPES

Grate the daikon radish into a fine paste.

In a bowl, mix the grated daikon with shirasu, soy sauce, and lemon juice.

Pour the mixture over the tofu and serve.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

This dish is best served cold, making it perfect for hot summer days.You can substitute shirasu with other small fish or skip it for a vegetarian version.Pair with a light soup or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.