CookPal AI
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Shirasu Peperoncino

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti
    • 30g dried shirasu

  • Seasoning

    • 🧄 1 clove garlic, minced
    • 1/2 tsp sliced chili
    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp pasta cooking water

  • Garnish

    • 🧅 Chopped green onion, to taste

ÉTAPES

1

Cut garlic in half lengthwise, remove the core, and mince.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add dried shirasu and stir over medium heat until coated with oil.

4

Add spaghetti, reserved pasta water, salt, and pepper to the pan. Quickly stir to combine.

5

Plate the pasta and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shirasu for a more delicate flavor.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the sauce needs thinning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.