Shirasu Salad with Bell Pepper and Tomato
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Shirasu Salad with Bell Pepper and Tomato
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 3 bell peppers
- 🍅 1 tomato
Seafood
- 30g shirasu
Condiments
- 🧂 1 tbsp soy sauce
- 2 tsp salad oil
- 2 tsp vinegar
- 🧂 A pinch of salt
ÉTAPES
Dice the bell peppers and tomato. Place the bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
Add the diced tomato and all the seasonings to the container with the bell peppers. Mix well to combine and serve.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 8gGlucides
- 3gGraisses
💡 Astuces
This salad is best served fresh but can be refrigerated for up to 1 day.You can substitute shirasu with small anchovies or omit for a vegetarian version.Adjust the amount of soy sauce and vinegar to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.