CookPal AI
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Shirasu Takana Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 30g dried shirasu

  • Egg

    • 🥚 2 beaten eggs

  • Vegetable

    • 30g pickled takana
    • 🧅 1 stalk green onion (green part)

  • Condiment

    • 🧂 1 tsp soy sauce

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Slice the green onion into small pieces.

2

Heat salad oil in a frying pan over medium heat and stir-fry the dried shirasu until the moisture evaporates. Add the cooked rice and stir-fry until it becomes fluffy.

3

Push the rice to one side of the pan and add the beaten eggs to the empty space. Stir-fry until the eggs are semi-cooked. Add pickled takana, green onion, and soy sauce, then mix everything together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust soy sauce quantity to taste.Add chili flakes for a spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.