CookPal AI
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Shirasu Udon with Daikon and Shiso

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 frozen udon noodle pack
    • 2 tbsp shirasu (whitebait)

  • Vegetables

    • 5 cm daikon radish, grated
    • 2 shiso leaves, thinly sliced

  • Seasoning

    • 50 ml mentsuyu (3x concentrated)
    • 💧 150 ml water

ÉTAPES

1

Thinly slice the shiso leaves and grate the daikon radish.

2

Place the frozen udon in a microwave-safe container, cover with plastic wrap, and heat in a 600W microwave according to the package instructions. Rinse with cold water and drain well.

3

In a bowl, mix the mentsuyu and water. Add the udon noodles, then top with shirasu, shiso leaves, and grated daikon radish. Serve immediately.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 2g
    Graisses

💡 Astuces

For a more refreshing taste, add a squeeze of lemon juice on top.You can substitute shirasu with other small fish or omit it for a vegetarian option.Prepare the toppings in advance to save time during assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.