CookPal AI
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Shirataki and Shimeji Spicy Simmer

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g shirataki noodles
    • 1 pack shimeji mushrooms
    • 1 tsp sliced red chili
    • 1/2 tbsp salad oil
    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce
    • A pinch of dashi powder
    • 💧 50ml water

ÉTAPES

1

Cut shirataki noodles into bite-sized lengths.

2

Trim the root of the shimeji mushrooms and separate them.

3

Heat salad oil and sliced red chili in a frying pan over low heat until fragrant, then add shirataki and stir-fry over medium heat.

4

Add shimeji mushrooms and stir-fry until softened.

5

Add the seasoning mixture (sake, mirin, soy sauce, dashi powder, and water) and simmer until the liquid evaporates.

6

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.Adjust the chili amount to suit your spice tolerance.This dish pairs well with steamed rice or can be enjoyed as a standalone side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.