Shishito Peppers and Chirimen Jako Salad

Name: Shishito Peppers and Chirimen Jako Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 2 tbsp chirimen jako; 14 shishito peppers; 1/2 tbsp vinegar; 1/2 tbsp sesame oil; 🧂 1/4 tsp salt; 1 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shishito Peppers and Chirimen Jako Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 2 tbsp chirimen jako
- 14 shishito peppers
Seasonings
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 🧂 1/4 tsp salt
- 1 tsp white sesame seeds

ÉTAPES

Mix all the seasonings (☆) in a bowl.

Cut off the stems of the shishito peppers using kitchen scissors and slice them diagonally in half. Add them to the bowl.

Add chirimen jako to the bowl and mix well. Cover the bowl loosely with plastic wrap and microwave at 600W for 2 minutes and 30 seconds.

Let the dish cool to room temperature before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
4g
Glucides
8g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute chirimen jako with other small dried fish or omit for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.