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Shishito Peppers and Fried Tofu Miso Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 14 shishito peppers
    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso

  • Garnish

    • Bonito flakes to taste

ÉTAPES

1

Trim the stem ends of the shishito peppers and make a 1–2 cm slit lengthwise. Cut the fried tofu in half along the short side, then slice into 1 cm wide strips along the long side.

2

Mix the seasoning ingredients (sake, mirin, sugar, miso) in a bowl until well combined.

3

Heat a frying pan over medium heat and add the fried tofu. Cook for 2–3 minutes until golden brown, then push to one side of the pan. Add sesame oil and shishito peppers to the empty space and stir-fry for 2–3 minutes until cooked through.

4

Add the mixed seasoning to the pan and quickly stir to combine. Serve on a plate and sprinkle bonito flakes on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh shishito peppers for better flavor.Adjust the amount of sugar and miso to suit your taste preferences.Pair this dish with steamed rice or sake for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.