Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

Name: Shishito Peppers and Satsuma-age Mayo Soy Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 60g shishito peppers; 3 small satsuma-age; 1 tsp salad oil; 1 tsp sake; 1/2 tsp soy sauce; 1 tbsp mayonnaise; Pinch of chili powder

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 60g shishito peppers
Seafood
- 3 small satsuma-age
Oil
- 1 tsp salad oil
Seasoning
- 1 tsp sake
- 1/2 tsp soy sauce
- 1 tbsp mayonnaise
- Pinch of chili powder

ÉTAPES

Trim the ends of the shishito peppers and make a vertical cut on each.

Slice the satsuma-age into 5mm thick pieces.

Heat salad oil in a frying pan over medium heat, add shishito peppers and satsuma-age, and stir-fry until softened.

Add the seasoning ingredients (sake, soy sauce, mayonnaise, chili powder) and stir quickly to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for drinks.Adjust the chili powder to your spice preference.Use fresh shishito peppers for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.