Shishito Peppers and Tuna Curry Stir-fry

Name: Shishito Peppers and Tuna Curry Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 16 shishito peppers; 2 tsp sake; 1 tsp soy sauce; 1 tsp curry powder

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shishito Peppers and Tuna Curry Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 16 shishito peppers
Seasonings
- 2 tsp sake
- 1 tsp soy sauce
- 1 tsp curry powder

ÉTAPES

Trim the ends of the shishito peppers and make a small slit lengthwise using a knife.

Heat the tuna (including its oil) in a frying pan over medium heat until it starts to bubble. Add the shishito peppers and stir-fry until the oil coats them evenly.

Add the seasonings (sake, soy sauce, curry powder) and stir-fry until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Serve as a side dish or appetizer for a Japanese-inspired meal.Adjust the curry powder to your spice preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.