Shishito Peppers with Negi Ponzu Stir-fry

Name: Shishito Peppers with Negi Ponzu Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 12 shishito peppers (64g); 🧅 1/3 stalk minced white negi; 1 tsp sesame oil; 1 1/2 tbsp ponzu sauce; 🌰 1 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shishito Peppers with Negi Ponzu Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 12 shishito peppers (64g)
- 🧅 1/3 stalk minced white negi
Oil
- 1 tsp sesame oil
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1 tsp white sesame seeds

ÉTAPES

Trim the ends of the shishito peppers and make a small vertical cut on each. Mince the white part of the negi.

Heat sesame oil in a pan over medium heat. Add shishito peppers and cook until they develop a golden color. Add minced negi and the seasonings, then stir-fry briefly.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.Use fresh shishito peppers for the best flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.