Shiso and Avocado Snack Salad

Name: Shiso and Avocado Snack Salad
Total time: 5 min
Yield: 1 Portions
Ingredients: 🥑 1 avocado; 5 shiso leaves; 1/2 sheet nori; 🧂 1/4 tsp salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil; 1/2 tsp chicken stock powder; a pinch of pepper; 1 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Shiso and Avocado Snack Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥑 1 avocado
- 5 shiso leaves
- 1/2 sheet nori
Seasonings
- 🧂 1/4 tsp salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 1/2 tsp chicken stock powder
- a pinch of pepper
- 1 tbsp white sesame seeds

ÉTAPES

Cut the avocado in half, remove the pit, peel, and dice into 1cm cubes. Trim the stems of the shiso leaves and dice them into 1cm pieces.

In a bowl, mix all the seasonings. Add the avocado, shiso leaves, and tear the nori into pieces before tossing everything together lightly.

NUTRIMENTS

Par portion

🔥

250

Calories

3g
Protéines
10g
Glucides
20g
Graisses

💡 Astuces

This salad pairs well with sake or light beer.You can substitute shiso leaves with fresh basil or cilantro for a different flavor profile.Prepare just before serving to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.