CookPal AI
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Shiso and Cheese Pan-fried Dumplings

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Wrapper

    • 10 dumpling wrappers

  • Vegetable

    • 5 shiso leaves

  • Cheese

    • 🧀 50g shredded pizza cheese

  • Oil

    • 1 tbsp salad oil

  • Condiment

    • Ketchup as needed

ÉTAPES

1

Cut the shiso leaves in half. Place a shiso leaf on a dumpling wrapper without overlapping the edges. Add 5g of shredded cheese in the center. Wet the edges of the wrapper with water and fold it in half, sealing tightly.

2

Heat a frying pan with salad oil over medium heat. Arrange the dumplings in the pan and cook for about 1 minute until golden brown. Flip and cook until both sides are crispy. Serve with ketchup on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly made dumplings for the best texture.Experiment with different cheeses for varied flavors.Serve immediately for the crispiest experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.