CookPal AI
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Shiso and Salmon Temari Sushi

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Fish

    • 🐟 50g sashimi-grade salmon

  • Herbs

    • 4 shiso leaves

  • Cheese / Dairy

    • 🧀 70g cream cheese (2 portions)

  • Condiments

    • 🧂 2 tbsp concentrated soy sauce
    • 🌰 1 tbsp white sesame seeds

  • Sushi Vinegar

    • 2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt

ÉTAPES

1

Cut cream cheese into 4 equal pieces. Slice salmon thinly. In a bowl, mix soy sauce and shiso leaves, cover with cling wrap, and let sit for 5 minutes.

2

In another bowl, mix vinegar, sugar, and salt to prepare sushi vinegar.

3

Combine warm rice with sushi vinegar in a separate bowl, mixing gently. Add sesame seeds and mix further to create seasoned sushi rice.

4

Place 1/8 portion of sushi rice and one piece of cream cheese on a piece of cling wrap. Shape into a ball. Repeat to make 8 sushi balls.

5

Top each sushi ball with shiso leaf and salmon slice. Shape into a round ball again.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use sashimi-grade salmon for safety and optimal taste.Prepare sushi vinegar in advance to save time.Serve immediately for the freshest flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.