Shiso and Tomato Marinade
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Shiso and Tomato Marinade
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍅 1 tomato (300g)
- 5 shiso leaves
Marinade
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 🍯 1 tsp honey
ÉTAPES
1
Cut the tomato in half lengthwise, remove the stem, and slice into wedges.
2
Chop the shiso leaves roughly after removing the stems.
3
Mix the marinade ingredients (vinegar, soy sauce, honey) in a bowl until well combined.
4
Add the tomato wedges and chopped shiso leaves to the marinade and toss gently.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
Serve chilled for a refreshing side dish on hot days.Pair with grilled fish or rice for a complete meal.Use cherry tomatoes for a sweeter variation.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.