CookPal AI
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Shiso and Ume Pork Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 8 dumpling wrappers

  • Meat

    • 160g thinly sliced pork loin

  • Condiments

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Vegetables

    • 8 shiso leaves

  • Fruit

    • 3 ume plums

ÉTAPES

1

Remove the pits from ume plums and chop them finely. Trim the stems from shiso leaves.

2

Cut the pork slices in half and season with a pinch of salt and pepper.

3

Place one dumpling wrapper on a flat surface. Add one shiso leaf, 1/8 of the chopped ume plum, and two pieces of pork. Wet the top edge of the wrapper with water and roll tightly. Repeat for all 8 rolls.

4

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook for 2 minutes until browned. Flip and cook for another 2 minutes. Add 2 tbsp of water, cover, and steam-cook over low-medium heat for 4–5 minutes. Remove the lid and cook on medium heat to evaporate excess water.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or ponzu for added flavor.These rolls are perfect for bento boxes or as a side dish for drinks.You can substitute shiso leaves with spinach or basil for a different twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.