Shiso Chirimen Furikake

Name: Shiso Chirimen Furikake
Total time: 10 min
Yield: 2 Portions
Ingredients: 20g dried baby sardines; 15 shiso leaves, chopped; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shiso Chirimen Furikake

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 20g dried baby sardines
- 15 shiso leaves, chopped
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

ÉTAPES

Remove stems from shiso leaves and chop them finely.

Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.

Add the chopped shiso leaves and stir-fry for about 1 minute.

Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.

NUTRIMENTS

Par portion

🔥

Calories

5g
Protéines
2g
Glucides
2g
Graisses

💡 Astuces

This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.