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Shiso Leaf Storage Methods

Coût $0, économiser $0

Source: Recommended by CookPal

  • 5 Min
  • 0 Portions
  • $0

INGRÉDIENTS

  • Herbs

    • 10 shiso leaves

ÉTAPES

1

For container storage: Fill a storage container with enough water to submerge the stems of the shiso leaves. Place the leaves stem-side down into the water, ensuring the stems are submerged. Seal the container tightly and store in the refrigerator.

2

For bag storage: Moisten a piece of kitchen paper with water and wring it out lightly. Wrap the shiso leaves in the damp paper, place them in a storage bag, seal it tightly, and store in the refrigerator.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0g
    Protéines
  • 0g
    Glucides
  • 0g
    Graisses

💡 Astuces

Choose shiso leaves that are vibrant in color and free from discoloration.Ensure the leaves are dry before wrapping or placing in water to prevent mold.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.