CookPal AI
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Shiso Leaves in Salt Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 20 shiso leaves

  • Salt Sauce

    • 🧂 1/2 tsp salt
    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp grated garlic
    • Pinch of black pepper
    • 🌰 1/2 tbsp toasted white sesame seeds

ÉTAPES

1

Trim the stems off the shiso leaves.

2

Mix all the salt sauce ingredients (marked with ☆) in a bowl.

3

In a plastic bag, layer one shiso leaf and a portion of the salt sauce alternately. Seal the bag, remove air, and gently massage to coat evenly.

4

Refrigerate for about 1 hour before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 2g
    Glucides
  • 4g
    Graisses

💡 Astuces

Serve with hot rice for a refreshing side dish.You can substitute shiso leaves with spinach or lettuce for a different flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.