CookPal AI
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Shiso Maki

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $5.5

INGRÉDIENTS

  • Leaf

    • 18 shiso leaves

  • Oil

    • Enough salad oil for frying

  • Miso Mixture

    • 🌰 50g roasted walnuts
    • 🍬 30g sugar
    • 50g miso
    • 🌾 1 tbsp white sesame seeds
    • A pinch of chili powder
    • 🌾 1 tbsp all-purpose flour
    • 1 tbsp salad oil

ÉTAPES

1

Finely chop the roasted walnuts.

2

Mix all the miso mixture ingredients in a bowl to create walnut miso paste.

3

Divide the walnut miso paste into 18 portions, shape them into sticks, and wrap each with a shiso leaf. Secure three rolls together with a toothpick.

4

Heat salad oil in a frying pan to 170°C (1cm depth). Fry the rolls until the shiso leaves are crispy, turning occasionally.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve as a snack or side dish with rice or onigiri.For onigiri, cut the rolls in half for easier use.Use fresh shiso leaves for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.