CookPal AI
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Shredded Cabbage Gratin

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 100g ground meat

  • Vegetables

    • 🥬 250g shredded cabbage

  • Oils

    • 1 tsp olive oil

  • Dairy

    • 🧈 20g salted butter
    • 🥛 200ml milk
    • 🧀 30g shredded pizza cheese
    • 🧀 2 tbsp grated cheese

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/3 tsp consomme powder

  • Flour

    • 2 tbsp all-purpose flour

ÉTAPES

1

Shred the cabbage into thin slices.

2

Heat olive oil in a pan over medium heat and cook the ground meat until browned.

3

Add the shredded cabbage and sauté until softened. Stir in butter until melted, then add flour and cook until no longer powdery.

4

Reduce heat to low, pour in milk, and stir. Add salt, pepper, and consomme powder, cooking for about 5 minutes until thickened.

5

Transfer the mixture to a heatproof dish and sprinkle pizza cheese and grated cheese on top.

6

Bake in a toaster oven for 6–7 minutes until the top is golden and bubbly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 18g
    Graisses

💡 Astuces

This dish is perfect for using up leftover cabbage.You can substitute ground meat with plant-based alternatives for a vegetarian version.Serve with a side salad or crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.