CookPal AI
recipe image

Shredded Daikon and Bacon Consommé Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥓 2 slices bacon
    • 80g daikon, shredded

  • Seasonings

    • 1/2 tsp consommé powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 💧 400ml water

ÉTAPES

1

Slice the daikon thinly, then shred it into fine strips.

2

Cut the bacon into thin strips.

3

In a pot, combine the daikon, bacon, consommé, salt, pepper, and water. Heat over medium heat until it starts to boil.

4

Reduce the heat to low and simmer for 3–4 minutes until the daikon becomes tender.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 3g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a richer flavor, you can add a small amount of butter or olive oil.This soup pairs well with crusty bread or rice.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.