CookPal AI
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Shredded Potato and Shrimp Avocado Salad

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥔 3 potatoes (about 400g)
    • 🥑 1 avocado

  • Seafood

    • 🍤 100g peeled shrimp

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp sake

  • Dressing

    • 🍋 1/4 lemon thinly sliced
    • 2 tbsp vinegar
    • 3 tbsp olive oil
    • 🧂 1/2 tsp salt
    • Pinch of pepper

ÉTAPES

1

Peel and shred the potatoes into thin strips.

2

Boil the shredded potatoes quickly until tender but still firm. Drain and cool.

3

Cook the peeled shrimp with sake and a pinch of salt until pink and fully cooked.

4

Dice the avocado into bite-sized pieces.

5

Prepare the lemon dressing by mixing lemon slices, vinegar, olive oil, salt, and pepper.

6

Combine the potatoes, shrimp, and avocado in a bowl. Pour the dressing over and toss gently.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh lemon for the dressing to enhance the flavor.Serve immediately to enjoy the crisp texture of the potatoes.This salad pairs well with grilled chicken or fish for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.