
Shrimp and Avocado Cheese Spring Rolls
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Shrimp and Avocado Cheese Spring Rolls
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦐 4 frozen peeled shrimp
Vegetables
- 🥑 1/2 avocado, diced
Dairy
- 🧀 2 baby cheese pieces
Wraps
- 2 spring roll wrappers
Condiments
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
- 🍋 1/2 tsp lemon juice
Cooking Oil
- Enough salad oil for frying
Binding
- 1/2 tsp flour
- 💧 1/2 tsp water
ÉTAPES
Dice the baby cheese and avocado into 1cm cubes.
In a bowl, mix avocado, cheese, shrimp, mayonnaise, salt, pepper, and lemon juice.
Place the filling onto the spring roll wrapper, roll tightly, and seal the edge with the flour-water mixture.
Heat salad oil in a pan to 170°C and fry the spring rolls until golden brown.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Use ripe avocado for a creamy texture.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Ensure the oil is hot enough to achieve a crispy texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.