CookPal AI
recipe image

Shrimp and Avocado Fresh Spring Rolls

Coût $10, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Wrapper

    • 6 rice paper sheets

  • Filling

    • 🥑 1 avocado, sliced
    • 🦐 12 cooked shrimp, halved
    • 6 pieces of cream cheese

  • Dipping Sauce

    • 2 tbsp sweet chili sauce
    • 1 tbsp mayonnaise

ÉTAPES

1

Slice the cooked shrimp in half lengthwise. Cut the avocado in half, remove the pit, peel, and slice thinly.

2

Soften the rice paper sheets in lukewarm water. Place shrimp, avocado slices, and halved cream cheese evenly on each sheet. Fold the sides inward and roll tightly from the bottom.

3

Mix sweet chili sauce and mayonnaise in a small container. Serve as a dipping sauce for the spring rolls.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 9g
    Graisses

💡 Astuces

Keep the prepared spring rolls covered with a damp cloth to prevent them from drying out.You can add other vegetables like lettuce or carrots for extra crunch and flavor.For a spicier kick, add a dash of sriracha to the dipping sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.