CookPal AI
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Shrimp and Avocado Udon

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 1 serving udon noodles

  • Vegetables

    • 🥑 1/2 avocado, diced

  • Seafood

    • 🍤 5 boiled shrimp

  • Cheese

    • 🧀 Grated cheese, as needed

  • Herbs

    • 🌿 Fresh basil, as needed

  • Sauce

    • 2 tbsp mayonnaise
    • 1/2 tsp dried basil
    • 🍋 1 tsp lemon juice
    • 🧂 Salt and pepper, to taste

ÉTAPES

1

Place the udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Rinse under cold water to cool. Dice the avocado into 1cm cubes.

2

In a bowl, combine the sauce ingredients (mayonnaise, dried basil, lemon juice, salt, and pepper). Mash the avocado into the sauce while mixing.

3

Mix the udon noodles into the sauce. Plate the dish, top with shrimp and fresh basil, and sprinkle grated cheese to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use ripe avocado for a creamier texture.You can substitute udon noodles with soba or rice noodles for variety.Adjust the amount of lemon juice and basil to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.