CookPal AI
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Shrimp and Cabbage Cream Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🥬 3 cabbage leaves (120g)

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese, to taste

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Other

    • 1.5 tbsp all-purpose flour
    • 🌿 Chopped parsley, to taste

ÉTAPES

1

Cut cabbage into bite-sized pieces.

2

Wash peeled shrimp and pat dry with paper towels.

3

Boil spaghetti in salted water for 1 minute less than package instructions, then drain.

4

Heat butter in a pan over medium heat, add cabbage and sauté until softened. Add shrimp and cook until color changes.

5

Add flour to the pan and stir until no longer powdery. Gradually add milk, stirring until thickened. Season with salt and pepper.

6

Add cooked spaghetti to the pan and toss to coat with the sauce.

7

Plate the pasta and garnish with grated cheese and parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Reserve pasta water to adjust sauce consistency if needed.Add more vegetables like spinach or mushrooms for extra nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.