Shrimp and Celery Tomato Garlic Stir-fry
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $10
Shrimp and Celery Tomato Garlic Stir-fry
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $10
INGRÉDIENTS
Seafood
- 🦐 8 shrimp
Vegetables
- 🥬 1 stalk celery
- 🍅 10 cherry tomatoes
- 🧄 1 clove garlic
Condiments
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
ÉTAPES
Wash the shrimp thoroughly and remove the vein.
Cut the celery into bite-sized pieces and slice the garlic thinly.
Heat olive oil in a pan and stir-fry the shrimp over medium heat until they change color.
Add the celery stalks and garlic to the pan and stir-fry until the garlic becomes fragrant.
Add celery leaves, cherry tomatoes, and season with salt and pepper. Stir-fry until combined and serve.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh shrimp for the best flavor and texture.Pair this dish with steamed rice or crusty bread for a complete meal.Adjust the seasoning to your preference; a dash of chili flakes can add a spicy kick.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.