CookPal AI
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Shrimp and Corn Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🌽 1/2 cob corn (150g)

  • Oil

    • 150cc olive oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Aromatics

    • 🧄 1 clove garlic

ÉTAPES

1

Cut the corn into thirds lengthwise, then quarter each piece vertically. Slice the garlic in half, remove the core, and crush it with the flat side of a knife.

2

Remove the vein from the shrimp, rinse under water, and pat dry.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the corn and cook over medium heat for about 5 minutes. Then add the shrimp and simmer for an additional 2 minutes until cooked through.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a complete Mediterranean dining experience.Use fresh corn for a sweeter and crunchier texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.