CookPal AI
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Shrimp and Edamame Cheese Spring Rolls

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦐 150g minced shrimp

  • Vegetables

    • 🌱 100g boiled edamame

  • Dairy

    • 🧀 50g shredded pizza cheese

  • Wraps

    • 4 spring roll wrappers

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • Enough salad oil for frying

ÉTAPES

1

Finely mince the shrimp.

2

In a bowl, combine shelled edamame, minced shrimp, shredded pizza cheese, and a pinch of salt and pepper. Mix well.

3

Cut the spring roll wrappers in half.

4

Place the filling near the edge of the wrapper, roll it tightly, and twist both ends to seal.

5

Heat about 3cm of salad oil in a pot to 170°C. Fry the rolls until golden brown and crispy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can add shiso leaves for a refreshing twist.Make sure the oil is at the right temperature to avoid soggy rolls.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.