CookPal AI
recipe image

Shrimp and Egg Stir-fry with Chili Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🍤 150g peeled shrimp

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 40g green onion
    • 100g bok choy

  • Seasoning

    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp doubanjiang
    • 1 tbsp salad oil

  • Shrimp Marinade

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 🍅 50g tomato puree
    • 1/2 tbsp cornstarch
    • 💧 100ml water

ÉTAPES

1

Marinate shrimp with sake, salt, and cornstarch.

2

Heat salad oil in a pan and stir-fry shrimp until cooked.

3

Remove shrimp and stir-fry green onion, bok choy, ginger, garlic, and doubanjiang.

4

Add beaten eggs and cook until fluffy.

5

Mix sauce ingredients and pour into the pan. Stir until thickened.

6

Return shrimp to the pan and mix well with the sauce.

7

Serve hot and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Adjust the amount of doubanjiang based on your spice preference.Serve immediately to enjoy the best texture of the eggs and shrimp.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.