CookPal AI
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Shrimp and Fish Cake Shumai

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 11 shumai wrappers

  • Seafood

    • 🍤 50g boiled shrimp

  • Fish Cake

    • 1 large fish cake

  • Vegetables

    • 🧅 1/4 onion, minced
    • 🧄 1 green onion, chopped

  • Eggs

    • 🥚 1 egg

  • Condiments

    • 🍅 Ketchup, as needed

ÉTAPES

1

Mince the onion and chop the green onion into small pieces.

2

Cut the shrimp into 1cm pieces. Tear the fish cake into small pieces in a bowl and mix until crumbly.

3

Add the minced onion, shrimp, green onion, and egg to the bowl and mix well.

4

Wrap the mixture in shumai wrappers to form dumplings.

5

Place the shumai on a heatproof container lined with parchment paper. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Let it steam for 1 minute with the wrap on. Serve with ketchup.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can replace fish cake with tofu for a softer texture.Serve with soy sauce and vinegar for a traditional Japanese flavor.These shumai are perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.