CookPal AI
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Shrimp and Grated Yam Fritters with Aonori

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetable

    • 150g grated yam

  • Seafood

    • 🦐 10 peeled shrimp

  • Seasoning

    • 1 tbsp aonori (seaweed powder)
    • 🧂 1/3 tsp salt

  • Herb

    • 10 shiso leaves

  • Flour

    • 1 tsp all-purpose flour

  • Oil

    • As needed salad oil for frying

ÉTAPES

1

Grate the yam and cut the peeled shrimp into small pieces. Coat the shrimp with all-purpose flour.

2

In a bowl, mix the grated yam, shrimp, aonori, and salt until well combined.

3

Place 1/10 of the mixture onto each shiso leaf and roll it up.

4

Heat salad oil to 180°C and fry the rolls, turning them occasionally, until they are fluffy and golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for the best aroma and taste.Make sure the oil is hot enough to prevent the rolls from absorbing too much oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.