CookPal AI
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Shrimp and Green Ball Quick Simmer

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🥬 200g green cabbage, chopped
    • 🌱 50g frozen green peas

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • 💧 150ml water

ÉTAPES

1

Cut the green cabbage into 3cm squares after removing the core.

2

Clean the shrimp by removing the vein with a skewer, rinse with water, and pat dry.

3

Heat salad oil in a frying pan and sauté the shrimp over medium heat until the color changes.

4

Add green cabbage and green peas to the pan, stir-fry until coated with oil, then add the seasoning mix and stir.

5

Bring to a boil, cover with a lid, and simmer on low heat for about 3 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 18g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can substitute green cabbage with regular cabbage if unavailable.Serve with steamed rice or noodles for a complete meal.For added flavor, sprinkle some freshly ground black pepper before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.