CookPal AI
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Shrimp and Komatsuna Cream Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 100g chopped komatsuna

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese to taste

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • Chopped parsley to taste

  • Other

    • 1.5 tbsp all-purpose flour

ÉTAPES

1

Cut the root of the komatsuna and slice into 3cm pieces.

2

Wash the peeled shrimp and pat dry with paper towels.

3

Boil water in a pot, add salt and spaghetti, and cook 1 minute less than the package instructions. Drain.

4

Heat butter in a frying pan, add komatsuna, and stir-fry over medium heat until softened. Add shrimp and stir-fry quickly until color changes.

5

Add flour and stir until no longer powdery. Gradually add milk, stirring constantly, and simmer on low heat until thickened. Season with salt and pepper.

6

Add the cooked spaghetti to the sauce and stir to combine.

7

Plate the pasta and garnish with grated cheese and chopped parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor and texture.Komatsuna can be substituted with spinach or other leafy greens.Adjust the milk quantity for desired sauce consistency.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.