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Shrimp and Lettuce Stir-fried with Egg

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🦐 150g peeled shrimp
    • 🥚 2 beaten eggs
    • 🥬 1/2 head lettuce
    • 1 tbsp vegetable oil
    • 🧄 1 tbsp grated garlic
    • 🧂 a pinch of salt
    • 💧 2 tbsp water
    • 1 tsp chicken stock powder

  • Shrimp Seasoning

    • 1/2 tbsp sake
    • 🧂 a pinch of salt and pepper
    • 1 tsp cornstarch
    • 1 tsp grated ginger

  • Thickening Mixture

    • 1 tsp cornstarch
    • 💧 1 tsp water

ÉTAPES

1

In a bowl, mix peeled shrimp with sake, salt and pepper, cornstarch, and grated ginger. Massage well to coat.

2

Heat vegetable oil in a frying pan over medium heat. Add grated garlic and stir until fragrant, then add shrimp and stir-fry until it turns white.

3

Add beaten eggs to the pan and stir gently until the eggs are cooked. Remove the shrimp and eggs from the pan and set aside.

4

Wipe the pan clean and add lettuce. Heat over low heat, then add water, chicken stock powder, and the thickening mixture. Stir until the sauce thickens.

5

Return the shrimp and eggs to the pan and stir-fry together until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor.Adjust the seasoning to taste by adding more salt or chicken stock powder if needed.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.