Shrimp and Maitake Mushroom Ajillo

Name: Shrimp and Maitake Mushroom Ajillo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍤 120g peeled shrimp; 🍄 100g maitake mushrooms; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

Shrimp and Maitake Mushroom Ajillo

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🍤 120g peeled shrimp
Vegetables
- 🍄 100g maitake mushrooms
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic

ÉTAPES

Separate maitake mushrooms into small clusters. Cut garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add maitake mushrooms and shrimp, cooking for 3–5 minutes until fully cooked.

NUTRIMENTS

Par portion

🔥

350

Calories

20g
Protéines
5g
Glucides
30g
Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.