CookPal AI
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Shrimp and Mentaiko Mochi Cheese Okonomiyaki

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 piece (50g) mochi, cut into 4
    • 🦐 100g peeled shrimp
    • 1/2 piece (25g) mentaiko, cut into 4
    • 🧀 30g pizza cheese
    • 🥬 150g roughly chopped cabbage
    • 1 tbsp vegetable oil

  • Batter

    • 100g all-purpose flour
    • 1 tsp dashi powder
    • 💧 100ml water
    • 🥚 1 egg
    • 2 tbsp tempura bits

  • Toppings

    • as needed okonomiyaki sauce
    • as needed mayonnaise
    • as needed bonito flakes
    • as needed aonori (seaweed flakes)

ÉTAPES

1

Pat the peeled shrimp dry with a paper towel.

2

Roughly chop the cabbage and cut the mochi into 4 pieces.

3

Cut the mentaiko into 4 pieces.

4

In a bowl, mix flour, dashi powder, and water. Add the egg, tempura bits, and cabbage, mixing gently to incorporate air. Add the shrimp and mix.

5

Heat vegetable oil in a frying pan over medium heat. Spread the batter into a round shape, leaving some batter aside. Add mentaiko and mochi on top, then cover with the remaining batter. Cook until golden brown.

6

Flip the okonomiyaki, add pizza cheese on top, cover with a lid, and cook on low-medium heat until the batter is fully cooked.

7

Serve on a plate and top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 45g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor.Adjust the amount of toppings to suit your taste.For a crispier texture, cook the okonomiyaki slightly longer on each side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.