CookPal AI
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Shrimp and Olive Ajillo

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 6 black olives
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

ÉTAPES

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and black olives, then cook over medium heat until shrimp changes color.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 2g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity to suit your spice preference.Use fresh shrimp for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.