CookPal AI
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Shrimp and Onion Ajillo

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion (100g), cut into wedges
    • 🧄 1 clove garlic, halved and crushed

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

ÉTAPES

1

Cut the onion into wedges and then halve them. Halve the garlic clove, remove the core, and crush it with the flat side of a knife.

2

Remove the vein from the peeled shrimp, rinse under water, and pat dry with a paper towel.

3

In a pot, add olive oil, garlic, salt, and chili. Heat over low heat until fragrant. Add the onion and shrimp, then simmer over medium heat for 3–5 minutes until the onion softens.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with crusty bread to soak up the flavorful oil.You can substitute shrimp with scallops or squid for variety.Adjust the chili amount to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.