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Shrimp and Shimeji Mushroom Stir-fried Eggs

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🍤 8 shrimp (120g), peeled and deveined

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🍄 1 pack shimeji mushrooms

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp cornstarch
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Egg Mixture

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper

ÉTAPES

1

Peel and devein the shrimp, rinse with water, and pat dry. Mix with sake, salt, pepper, and cornstarch in a bowl.

2

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

3

Beat the eggs in a bowl and mix with mayonnaise, salt, and pepper.

4

Heat 1/2 tbsp sesame oil in a pan over medium heat, pour in the egg mixture, and stir until semi-cooked. Remove from the pan.

5

Add the remaining sesame oil to the pan, stir-fry the mushrooms over medium heat for 1 minute. Add shrimp and sauce ingredients, cooking until shrimp is fully cooked. Return the eggs to the pan and stir briefly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Do not overcook the eggs to maintain their fluffiness.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.