CookPal AI
recipe image

Shrimp and Sunny Lettuce Ethnic Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 6 leaves of sunny lettuce
    • 🥑 1/2 avocado, diced
    • 🍅 6 cherry tomatoes, halved
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp fish sauce
    • Pinch of pepper

ÉTAPES

1

Tear sunny lettuce into pieces. Peel and dice avocado into 2cm cubes. Remove stems from cherry tomatoes and cut them in half. Mince garlic after removing its core.

2

Pat dry the peeled shrimp with kitchen paper.

3

Heat sesame oil and garlic in a pan over low heat until fragrant. Add shrimp and stir-fry over medium heat until they turn pink.

4

Add avocado and cherry tomatoes to the pan and stir briefly. Add the seasoning mixture (sake, sugar, fish sauce, and pepper) and stir-fry. Finally, add sunny lettuce and stir quickly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust fish sauce and sugar to taste.Serve immediately to enjoy the crisp texture of lettuce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.