CookPal AI
recipe image

Shrimp and Zucchini Mayo Stir-fry

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦐 300g shrimp, peeled
    • 🥒 1 zucchini, sliced

  • Seasonings and Oils

    • 2 tbsp olive oil
    • 2 tbsp sesame oil
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce
    • 3 tbsp mayonnaise
    • 1 tsp wasabi
    • Pinch of pepper

  • Garnish

    • Chopped green onion, for garnish

ÉTAPES

1

Prepare the shrimp by removing the tails.

2

Slice the zucchini into thick pieces and chop the green onion.

3

Heat olive oil and sesame oil in a pan and stir-fry the shrimp.

4

Add the zucchini to the pan, mix, cover with a lid, and cook on medium heat for 2 minutes.

5

Once the zucchini releases moisture, add cooking wine, wasabi, soy sauce, mayonnaise, and pepper. Stir-fry until well combined.

6

Garnish with chopped green onion and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh shrimp for better texture and flavor.You can substitute zucchini with other vegetables like bell peppers or mushrooms.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.