Shrimp and Zucchini Stir-fry

Name: Shrimp and Zucchini Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥒 1/2 zucchini, sliced; 🦐 1 handful cocktail shrimp, blanched; 🧄 1/3 tbsp minced garlic; 1 tsp salted shrimp paste; 1 tbsp cooking wine; 2 tbsp cooking oil; 🌰 Sesame seeds, as needed

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

Shrimp and Zucchini Stir-fry

Coût $8, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 🥒 1/2 zucchini, sliced
Seafood
- 🦐 1 handful cocktail shrimp, blanched
Seasoning
- 🧄 1/3 tbsp minced garlic
- 1 tsp salted shrimp paste
- 1 tbsp cooking wine
Oil
- 2 tbsp cooking oil
Garnish
- 🌰 Sesame seeds, as needed

ÉTAPES

Slice the zucchini into bite-sized pieces suitable for children.

Heat cooking oil in a pan and stir-fry the zucchini until lightly coated with oil.

Add minced garlic and stir well to combine.

Add salted shrimp paste to an empty spot in the pan and lightly fry to remove its fishy smell.

Add the blanched cocktail shrimp to the pan.

Pour in cooking wine and stir-fry until the zucchini turns translucent.

Sprinkle sesame seeds generously as a garnish before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
8g
Glucides
7g
Graisses

💡 Astuces

Blanch the shrimp beforehand to remove excess moisture and ensure a firmer texture.Use fresh zucchini for better taste and texture.Adjust the amount of salted shrimp paste according to your preference for saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.